HOW TO MAKE ASADO:
INGREDIENTS YOU WILL NEED:
1 Lbs beef short ribs
1 tbsp kosher salt
1 tbsp ground pepper
Chimichurri Sauce:
¼ cup parsley
3 garlic cloves crushed
1 tsp of pepper flakes
1 tsp of cumin
1 tsp of salt
½ tsp of pepper
2 tsp of lime juice
½ cup of olive oil
Salad:
¼ head of lettuce sliced
Sliced onion
1 whole tomato sliced
1 tbsp of capers
Pinch of salt and pepper
Olive oil (few drops)
1 tbsp of lemon juice
HOW TO MAKE ASADO:
Start with 1 lb of beef short ribs and coat each side well with salt and pepper. Afterwards set up your grill by getting the charcoal going or getting your gas grill hot. We use a charcoal chimney to get the fire started.
While the grill is heating up we are going to make the chimichurri sauce. Take and chop up the parsley and then add crushed garlic, pepper flakes, cumin, salt, and pepper. Place that mixture in a jar and then add lime juice and olive oil. Let that mixture rest at room temperature for 2 hours before using it.
Now we are going to make a salad. Chop up ¼ of a head of lettuce and then add one ring of onion, one whole tomato sliced and capers. For the dressing lightly cover with salt and pepper. Use a few drops of olive oil over the top and throw in some lemon juice. Mix together and your salad is ready.
When the charcoal is ready dump it out in the grill and then clean the grate while it is hot. Next place the meat on the grill and cook for 20 minutes. Flip the meat every 5 to 10 minutes to brown all sides.
Once the meat is done plate it with the salad and don’t forget to use the chimichurri sauce over the meat.
Enjoy!
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