HOW TO MAKE PORTERHOUSE STEAK:
INGREDIENTS YOU WILL NEED:
1.5lbs Porterhouse Steak
1 tsp Salt
1 tsp Pepper
4 tbsp of butter
3 cups of water
2 cups of frozen corn
½ tsp salt
HOW TO MAKE PORTERHOUSE STEAK:
Take a 1.5 lb porterhouse steak and rub 1 tsp of salt and 1 tsp of pepper into both sides of the steak. Then heat an oven safe pan on the stove top at medium high heat. Melt 1 tbsp of butter in the pan and be sure to disperse it well in the bottom.
Meanwhile boil 3 cups of water on high heat.
When the butter has melted and the pan is very hot place in the steak and seal for one minute on each side. After each side has browned add 1 tbsp of butter on the bottom of the pan and 1 tbsp of butter on top of the steak. Then turn the broiler on high and put the steak in the oven and cook for 5 minutes on each side. Just flip the steak over after five minutes and then repeat. Use a thermometer to check the temperature. We usually cook ours medium (140degrees). Be sure to let the steak rest of 10 minutes before serving.
Remember the boiling water, go ahead and add 2 cups of frozen corn and wait for the water to bubble again. After that the corn will be ready, go ahead and drain it and mix in 1 tbsp of butter and ½ of salt. Server everything together and throw in some chimichurri sauce as well.
Enjoy!
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