HOW TO MAKE Bun Bo Hue:
INGREDIENTS YOU WILL NEED:
6 Pigs Feet (Or any other type of pork)
10 Quarts of water in a large stock pot
1 Tbsp of lemon grass chopped
1 ginger, cut in a cube 1” x 1”
1 Bun Bo Hue Soup Seasoning cube
(or a beef bullion cube)
½ Onion cut into thin slices
Bunch of cilantro
2 Packs of frozen udon noodles
½ tsp salt
½ tsp pepper
½ tsp aji no moto
HOW TO MAKE BUN BO HUE:
To start boil 10 quarts of water in a large stock pot and throw in the pigs feet. Boil for 3 hours. After 3 hours take at least 4 cups of stock and spoon it into a separate pot on high heat.
To the stock add the chopped lemon grass, 1 cube of ginger and a bun bo hue soup seasoning cube. We buy ours from the local Asian market. Mix everything together and boil it for 5 minutes.
While that is boiling thinly slice up ½ an onion and throw half of what you cut into the boiling stock and place the other half in the bottom of your serving bowl. Add some Cilantro to the serving bowl as well.
Now we are ready to trim the pigs feet. Remove the tender skin and cut into bite size pieces. Be sure to remove any bones. Next cut up the meat into bite sizes. Add all these to your serving bowl.
You are ready to throw in the noodles to the soup. We are using frozen udon noodles, they only take five minutes to cook. When they are ready pour the stock with the noodles into your serving bowls and if you want an extra kick ad some chili oil and garlic sauce.