#21 How to make oven beef brisket

HOW TO MAKE BRISKET
INGREDIENTS YOU WILL NEED:
5 LBS of Brisket
4 tbsp Salt
4 tbsp Pepper
3 garlic cloves crushed
HOW TO MAKE BRISKET:
Start off with a 5lb piece of brisket, we buy at a wholesale club so our cut of meat is normally really big so we have to cut it down to size and freeze the rest for another meal. Next mix together 4 tbsp of salt and 4 tbsp of pepper in a bowl. Take the brisket and place it on a baking sheet and then coat it with the salt and pepper mixture. Don’t forget to flip it over and get both sides of the brisket. Then take and rub in 3 crushed cloves of garlic.
Cover the brisket tightly with foil and let it set in the refrigerator overnight. The next day, place the brisket directly in the oven, we switched over to our broiling pan but if you don’t have one just use the baking sheet. Keep the top covered well with the foil and cook it for 3 hours at 300 degrees. After three hours uncover the brisket and broil each side for 15 minutes using low broil to get a crispy crust on the outside. Then let it rest for 15 minutes before you cut into the brisket.
Enjoy!
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