HOW TO MAKE CHOCOLATE CHIP COOKIES
INGREDIENTS YOU WILL NEED:
2 Cups of flour
1 tsp of salt
1 tsp of baking soda
2 sticks of softened butter
¾ cup of sugar
¾ cup of packed brown sugar
1 tbsp of vanilla extract
2 Cups of chocolate chips
HOW TO MAKE CHOCOLATE CHIP COOKIES:
To start mix together the flour, salt and baking soda in a small bowl and then set aside. In a larger bowl add 2 sticks of softened butter. If you let it sit out at room temperature for 30 minutes the butter should be soft enough. To the butter add sugar and brown sugar and then mix again, once there are no more lumps add the vanilla extract and two eggs. Mix that together well and then add the flour mixture in batches until it is combined smoothly. Then go ahead and add in the chocolate chips and mix one last time.
Next take a cookie sheet and spray on some cooking oil. Go ahead and preheat the oven to 350 degrees. Now we can place the cookie batter on the sheets. We use two spoons to get the right size. You are after a golf ball sized chunk of batter.
Bake the cookies for 12 minutes to have crispy edges and a gooey center. Just add a minute at a time if you want the cookies baked more. Keep a close eye on the last few minutes because those cookies will burn fast if you are not paying attention.